In 2016, Chef Nam Kyoung Soo founded SBCD Korean Tofu House with a simple ambition: to share the warmth of Korean comfort food with Singapore.

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At the heart of SBCD is soontofu, a soft tofu stew served in our signature broth made with a secret blend of 10 ingredients. From the choice of ingredients to the balance of flavours, Chef Nam’s approach has always been to bring care and attention to a dish many know and love. Alongside our soontofu, Korean favourites such as L.A. Galbi make every visit a complete and satisfying meal.

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From our first restaurant at Guoco Tower to Millenia Walk and Alexandra Retail Centre, SBCD has grown with the people who gather around our tables. Ten years on, our promise remains the same: to serve uplifting and complete meal